Certification Agriculture Biologique (Certified Organic) – Premium Cuvée | World Sauvignon Competition 2013 – GOLD Sommelier Wine Awards 2016 – GOLD

Variety 100% Sauvignon Blanc | Appellation VDP du Val de Loire, France – Touraine–Chenonceaux | Vineyards Choussy

Soil Sandy topsoil sitting on top of a thick layer of excellent smectite clay.

Winemaking Handpicked, barrel fermented and matured on lees for 9 months in new French oak.

Alc./Vol. 13% | Residual sugar 2.8 g/L | Free / Total Sulphur levels 16/112 mg/L | Total Acidity 3.63 g/L | Bottled November 2013 | Production 2,000 bottles | Format 6 x 750 mL

Gentle toasty aromas mingle with peach, citrus, exotic lotus and elderflower with hints of green tea, flinty minerality and crisp acidity.

London, Regional England & Scotland - click to buy online

Certification Agriculture Biologique (Certified Organic) – Premium Cuvée – Celebrating Mr Levin’s 80th Anniversaire

Variety 100% Sauvignon Blanc | Appellation VDP du Val de Loire, France – Touraine–Chenonceaux | Vineyards Choussy

Soil Sandy topsoil sitting on top of a thick layer of excellent smectite clay.

Winemaking Handpicked, barrel fermented and matured on lees for 10 months in new French oak.

Alc./Vol. 12.5% | Residual sugar 0.6 g/L | Free / Total Sulphur levels 20/95 mg/L | Bottled June 2016 | Production 1,500 bottles | Format 6 x 750 mL

Focused grapefruit notes twinned with brioche and lotus, white peach, citrus, and elderflower with hints of artichoke, textured, flinty minerality and crisp acidity.

Organic in conversion – Premium Cuvée

Variety 100% Gamay – 34 & 42-year-old vines | Appellation VDP du Val de Loire, France – Touraine–Chenonceaux | Vineyards Choussy

Soil Sandy topsoil sitting on top of a thick layer of excellent smectite clay.

Winemaking Handpicked, foot trod in fermentation barrels. Barrel fermented and 9 months on lees in one and two-year-old French oak.

Alc./Vol. 12.3% Residual sugar 0.4 g/L | Free/Total Sulphur levels 26/90 mg/L | Bottled August 2010 | Production 1,800 bottles

Made from 34 and 42-year-old Gamay vines, handpicked and foot trod. It’s complex and savoury, with seductive characters of cherries and plums and hints of violets, spice, chocolate, nougat and liquorice, with silky texture and excellent length.

London, Regional England & Scotland - click to buy online

Organic in conversion – Premium Cuvée

Variety 100% Gamay – 35 & 43-year-old vines | Appellation VDP du Val de Loire, France – Touraine–Chenonceaux | Vineyards Choussy

Soil Sandy topsoil sitting on top of a thick layer of excellent smectite clay.

Winemaking Handpicked, foot trod in fermentation barrels. Barrel fermented and 9 months on lees in one and two-year-old French oak.

Alc./Vol. 12.5% | Residual sugar 0.4 g/L | Free/Total Sulphur levels 22/90 mg/L | Bottled July 2011 | Production 1,200 bottles

Made from 35 and 43-year-old Gamay vines, handpicked and foot trod. It’s complex and savoury, with seductive characters of cherries and plums and hints of violets, spice, chocolate, nougat and liquorice, with silky texture and excellent length.

Certification Agriculture Biologique – Premium Cuvée

Variety 100% Gamay – 36 & 44-year-old vines | Appellation VDP du Val de Loire, France – Touraine–Chenonceaux | Vineyards Choussy

Soil Sandy topsoil sitting on top of a thick layer of excellent smectite clay.

Winemaking Handpicked, foot trod in fermentation barrels. Barrel fermented and 9 months on lees in one and two-year-old French oak.

Alc./Vol. 13% | Residual sugar 0.4 g/L | Free/Total Sulphur levels 16/95 mg/L Bottled November 2012 | Production 1,800 bottles

Made only in exceptional vintages, made from 36 and 44-year-old Gamay vines, handpicked and foot trod. It’s complex and savoury, with seductive characters of cherries and plums and hints of violets, spice, chocolate, nougat and liquorice, with silky texture and excellent length.

London, Regional England & Scotland - click to buy online