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This is the time of the year that our winemaker, Emmanuel Bienvenu, is eager to capture all the hard work, preparation and character of the vintage.
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The process of vintage might seem mysterious, but for organic, low intervention wineries like us, most of the work is done throughout the season.
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LEVIN Wines has had an exciting start to the vintage, after the emerging from the winter freeze. Warmer temperatures during early March saw the growing season begin two weeks earlier this year.
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We launched our new vintages at Levin #Wine #Dinner with our great friend, British expat and hotelier Duncan Palmer, who hosted us at The Murray, Hong Kong @themurrayhk.
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It was brilliant to have the Peach Pubs team, Dylan, Gabi, Bee, and Jessica for our Levin Vintage Experience in the #Loire.
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We had a fantastic night at Macéo to mark Steven Spurrier being named 2017 Decanter Man of the Year @decanter. I was honoured to sit next to Steven and hear his many stories. As one of Britain’s greatest wine experts, champions of French wine, merchant, educator and journalist, (even once portrayed rather fictitiously by Alan Rickman on celluloid,) you can imagine he was a fascinating dinner companion.
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